Bourbon Steak Miami by Michael Mina Menu (Update 2025)
Welcome to Bourbon Steak Miami by Michael Mina, where culinary artistry meets premium steakhouse experience. Nestled in Aventura, this upscale restaurant serves a menu brimming with flavors that captivates the senses.
Start your meal with the luxurious Petrossian "Mina Reserve" Caviar, elegantly paired with sieved eggs and crème fraiche. For shellfish enthusiasts, the Ice-Cold Shellfish Tower shines with its array of fresh delicacies, enhancing the culinary journey.
The main attractions are the expertly cooked steaks, including the tender filet mignon and the praised miso sea bass. Each dish boasts remarkable flavor profiles that harmonize beautifully with the recommended wines. Adding to the unique experience, diners enjoy complimentary fries served with an assortment of dipping sauces, a delightful twist that sets the tone for an exceptional evening.
With attentive service and a vibrant atmosphere, Bourbon Steak promises an unforgettable dining escapade.
Ice-Cold Shellfish Tower**
Ice-Cold Shellfish Tower**
Togarashi Mayo, Champagne Mignonette, Espellete Dijonnaise, Cocktail sauce
PETROSSIAN "MINA RESERVE" CAVIAR
Sieved Eggs, Crème Fraiche, Chives, Red Onion, Blini
PETROSSIAN "MINA RESERVE" CAVIAR
A La Carte Chilled Shellfish
Oysters On A Half Shell*
Traditional Accoutrements
Jumbo Shrimp Cocktail
Cocktail Sauce
Half Maine Lobster
Espellete Dijonnaise
1/2 Lb King Crab
Togarashi Mayo
Michael's Tuna Tartare**
Asian Pear, Pine Nuts, Trio of Pepper, Sesame
Caviar Twinkie
Kaluga Caviar, Yuzu Crème Fraiche, Traditional Garnish
Cacio E Pepe Gnocchi
Wild Mushrooms, Parmigiano Reggiano
Hand-Cut Prime Steak Tartare**
Traditional Preparations, Grilled Ciabatta
Roasted Bone Marrow
Short Rib Marmalade, Crispy Garlic, Grilled Ciabatta
Pan Seared Hudson Valley Foie Gras
French Toast, Florida Citrus
Roasted Butternut Squash Soup
Black Trumpet Mushrooms, Farro, Chestnuts
Appetizers
Salads
Kale Salad
Pine Nut & Quinoa Granola, Florida Citrus, Tahini-Turmeric Dressing
Chopped 'Wedge'
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Michael's Waldorf
Green Apple, Grape, Celery, Toasted Walnuts, Poppy-Yogurt Dressing
Classic Caesar
Romaine Hearts, White Anchovy, Garlic Streusel
Maine Lobster Pot Pie*
Brandied Lobster Cream, Winter Black Truffles, Market Vegetables
Australian Wagyu Pastrami Spiced Short Rib
Fork Crushed Potatoes, "Thousand Island" Hollandaise
Roasted Amish Half Chicken
Winter Black Truffle Potato Puree, Glazed Carrots
Miso Glazed Sea Bass
Beech Mushrooms, Edamame, Bok Choy, Dashi